About Me

I am a food journalist, editor, and content writer based in Nashville, TN. I am currently the executive editor for Savory, a monthly publication for Stop & Shop and Giant Food stores and Fresh, a monthly publication for Hannaford Supermarkets. Before that, I was a food editor at Cooking Light where I produced numerous features, columns, and special edition issues. I’ve also written digital SEO-driven galleries and articles for Allrecipes and Pioneer Woman.


About My Solo Kitchen

My Solo Kitchen is a blog focused on cooking for one—the joys and frustrations, the tips and encouragement, and the simple yet soul-satisfying recipes. My aim is to inspire solo cooks to gain confidence and experience the pleasures of cooking regularly for themselves.

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